Description about ATE - ATTENTION TO EATING - TOTAL FOOD SAFETY
ATE - ATTENTION TO EATING FOCUSES ON TOTAL FOOD SAFETY INCLUDING WAITRON TRAINING TO IMPROVE SERVICE DELIVERY, HYGIENE TRAINING, HACCP SYSTEMS IMPLEMENTATION, BRC, ISO 22000, FOOD SAFETY TRAINING, HIV/AIDS MANAGEMENT IN THE HOSPITALITY INDUSTRY AND ENHANCE CUSTOMER LOYALTY BY IMPROVING YOUR ORGANISATION'S NAME AND PRESTIGE WITHIN THE HOSPITALITY MARKET THUS INCREASING THE OPPORTUNITY TO GAIN A BETTER MARKET SHARE AND ENHANCE THE PROFITABILITY OF YOUR ESTABLISHMENT. TAILOR MADE SOLUTIONS SPECIFIC TO YOUR SPECIFIC TYPE OF ESTABLISHMENT FITTING THE NEEDS OF THE ORGANISATION AND THOSE OF YOUR PATRONS. KINDLY CONTACT ANGELA FOR MORE DETAILS.