South Africa Business Directory

Kleyn Begin Biltong

Address

4 Waldeck Crescant Duynefonteinn Melkbosstrand, Western Cape, 7441

Contact Information

www.kleynbegin.co.za
082-848 6855
Contact Kleyn Begin Biltong

Description about Kleyn Begin Biltong

At Kleyn Begin only prime cut meats are used to make our Biltong and Droë Wors products - Rump Steak, Silverside and Topside is carefully crafted into succulent Biltong Pieces of all sizes. Our spicing process is monitored and just the right quantity of spice is added to create a masterpiece.

The Droë Wors (Ordinary, Smoked & Chilli) are made from the same meat as our biltong. After cutting the meat into blocks, the spices are added and put aside to draw all the good tastes into the meat. We mince the meat and carefully fill the casings to just the right thickness.
Our Drying Process is controlled by the right temperatures and airflow to allow meat to dry as naturally as possible. Careful precautions are taken to ensure that all working surfaces and machinery is hygienically clean at all times.
NOW ALL YOU HAVE TO DO IS FEAST YOUR TASTE BUDS ON THE BEST QUALITY BILTONG AND DROË WORS AVAILABLE

Press Release from Kleyn Begin Biltong

Droëwors [Saturday, September 11, 2010]

Droëwors is a popular South African Snack Food made by drying the traditional, Coriander-seed spiced Boerewors sausage. It is usually made from dun wors ("thin sausage") rather than dik wors ("thick sausage"), as the thinner sausage dries more quickly and is thus less likely to spoil before it can be preserved.

At Kleyn Begin we decided to go that one extra mile. Instead of just buying the normal "dun wors" at the local supermarket, we invented our own secret recipe. We take great care in choosing the freshest meat to make our very own, great tasting Droë Wors. No pork fat is added to our meat and you will therefore never get that "fatty feeling" on your palate when you eat our Droë Wors. We all need a quick, on the road snack from time to time and that is why Kleyn Begin's Droë Wors is the best choice - So go ahead, we know you want it.

Smoked Snoek [Saturday, September 11, 2010]

At Kleyn Begin we all love Fish. Good "brain-food", the Old-folk always used to tell us. For the people in the Cape Province, fish is second nature. For some just looking at beautiful fish is enough, but for others catching fish is meditation and relaxation.

A fish product that is always greatly in demand is Snoek and Smoked Snoek. We use real Oak Shavings to smoke the Snoek to a golden brown perfection. No colorants are used on our fish.

A variety of Smoked Snoek Patè is also available. This makes a delicious filling on toast and fresh bread or biscuits. Preparation time takes a while, so make sure to order at least 3 days before you will need it.

There is nothing as mouth watering as a Snoek braaiing on the coals (can you smell it?). We can supply a Fresh Snoek for just such an occasion.

Honey - Heuning [Saturday, September 11, 2010]

Oh so pure and sweet.. The temptation was too strong to resist. My sweet tooth won this round so I decided to add this to my list of delicacies. How many of you really think when eating honey where it comes from and how many bees it would take to make 500g honey!

Dried Fruit And Nuts [Saturday, September 11, 2010]

Dried Fruit and Nuts was high in demand. The Biltong Shop Owners wanted to add something different to spice up their clients lives – what better than a variety of dried fruit and nuts. We sourced the products and it is now available to everybody.