REFRIGERATION AND CATERING EQUIPMENT [Monday, April 11, 2011]
REFRIGERATION including Beverage Coolers, Underbar Fridges, Cold Rooms, Ice Machines, Supermarket Fridges, Mobile Cold-Freezer Rooms.
Catering Equipment including Chip Fryers, Grillers, Boiling Tables, Toasters, Slicers, Salamanders, Bain Maries, Stainless Steel Tables, Dishwashers, Ovens, Tilting Pans, Oil Jacketed Pots, Microwaves, Extraction Canopies, Shelving
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